Milkberry Experiences

Takumi (匠) represents master craftsmanship, celebrating skill, precision, and artistry in every course. A chef-led series of seasonal tasting experiences showcasing contemporary Japanese cuisine through refined technique, premium ingredients, and thoughtful progression.

Chef’s Counter Experience

Takumi Tasting

A chef-curated seasonal tasting focused on precision-led sushi, sashimi, and composed small plates. Each course highlights balance, clarity, and refined Japanese technique.

The menu showcases snapper with ponzu ginger, scallop sashimi with citrus gel, aburi salmon nigiri, and crispy shrimp with yuzu kosho cream.

Designed exclusively for counter seating, with select dishes prepared in view for an immersive chef’s counter experience.

CI$75 per guest | Walk-ins welcome. Daily seating between 6PM-8PM.

Reservations highly recommended.

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Group Dining Experience

Takumi Premium Tasting

Available for Groups of 10+.

An elevated group tasting featuring expanded courses and premium seasonal ingredients, with a focus on richer, more complex flavor profiles across sushi, grilled, and composed dishes.

This experience expands beyond the signature offering, with dishes such as crab and yuzu crunch, tuna and mango salsa, eel nigiri with furikake, hamachi kama yakitori, and wagyu.

CI$95 per guest | Reservations required 72 hours in advance.

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